Saffron is a highly prized spice derived from the dried stigma of the Crocus sativus flower. Known for its rich golden color, distinctive flavor, and aromatic qualities, saffron is used to enhance a variety of dishes, from rice and stews to desserts. It's often considered one of the world's most expensive spices due to the labor-intensive process of harvesting the tiny saffron threads by hand. Adding just a small amount of saffron to recipes imparts a unique taste and a vibrant yellow or orange hue. This spice has been used in various cuisines and traditional medicines for centuries, contributing both flavor and visual appeal to culinary creations.