REDONDO IGLESIAS Jamón Serrano is a classic Spanish dry-cured ham known for its exceptional flavor and quality. It is made from carefully selected pork legs that undergo a traditional curing process. The ham is salted and left to air-dry for an extended period, allowing it to develop its distinct flavor profile. The result is a savory and slightly salty ham with a tender texture and a rich aroma. REDONDO IGLESIAS Jamón Serrano is often thinly sliced and enjoyed as a delicacy on its own or used as an ingredient in various recipes, adding a delicious taste of Spain to any dish.