Octopus in Galician Sauce, also known as "Pulpo a la Gallega" in Spanish, is a traditional dish from the Galicia region of Spain. It features tender boiled octopus served with a flavorful Galician-style sauce made with olive oil, paprika, salt, and sometimes garlic. A beloved tapas dish, it offers a unique blend of flavors and textures typical of Galician cuisine.