Negitoro, made from the velvety flesh of Bigeye tuna, tantalizes the taste buds with its rich, melt-in-your-mouth texture and a luxurious blend of flavors that marries the lusciousness of fatty tuna with the vibrant freshness of scallions. This prized delicacy is a staple in Japanese cuisine, offering a delightful harmony of umami and delicate aromatics, making it an irresistible choice for sushi rolls, sashimi, or any dish that calls for a decadent seafood experience.