A lobster boil is a culinary preparation method where live lobsters are cooked by boiling them in a seasoned liquid. The lobsters are typically placed in a large pot of boiling water along with ingredients like herbs, spices, and vegetables to enhance the flavor. The cooking time depends on the size of the lobsters, and they are considered ready when the shells turn bright red and the meat is cooked through.

A lobster boil is a popular way to enjoy fresh lobster and is often accompanied by melted butter, lemon wedges, and various side dishes like corn on the cob, potatoes, and coleslaw. It is a festive and flavorful way to savor the delicious taste of lobster.