Liquid Invert Sugar is a versatile sweetener commonly used in the food industry. It's a liquid form of inverted sugar syrup, made by heating sucrose with water and an acid, breaking it down into its constituent glucose and fructose molecules. This liquid sweetener is known for its ability to retain moisture and prevent crystallization in various products like candies, baked goods, and beverages. With its high solubility and sweetening power, Liquid Invert Sugar is an essential ingredient for achieving the desired texture and flavor in a wide range of culinary creations