Enhance your daily culinary experience with our lobster oil, perfect for flavoring a variety of dishes. Ideal for fish and seafood creations like pasta, rice, pizzas, salads, and tartars, this oil, featuring the unique aroma of grilled lobster, brings an explosion of flavors to your meals.

Crafted with care and consideration for the circular economy by renowned chef Jérôme Ferrer in Montreal, this oil elevates basic preparations such as fries, mashed potatoes, gratins, sauces, and vinaigrettes, adding a gourmet touch to your kitchen. Whether used cold or hot, it's versatile for cooking fish, fruit seafood, and even white or red meats, providing a taste experience reminiscent of a North American steakhouse.