Ikura Chum, also known as Salmon Roe, is a culinary treasure that captivates with its vibrant, plump roe pearls that burst with a burst of oceanic flavors, offering a delightful combination of brininess and subtle sweetness. These glistening orange gems add a touch of elegance to sushi, rice bowls, and canapés, elevating every bite with their distinct texture and indulgent taste, making them a favorite among seafood enthusiasts.