HUNG PHAT Bitter Gourd Tea is a product made from the dried slices of bitter gourd, also known as bitter melon. This tea is known for its potential health benefits, which include aiding digestion, regulating blood sugar levels, and supporting overall metabolic health. Bitter gourd is rich in vitamins and minerals, as well as compounds that are believed to have antioxidant and anti-inflammatory properties.

The tea typically has a distinct, slightly bitter taste, which can be an acquired preference for some. To prepare HUNG PHAT Bitter Gourd Tea, you generally steep a tea bag or dried slices of bitter gourd in hot water for several minutes, allowing the beneficial compounds to infuse into the water. Some people may choose to add a bit of honey or another sweetener to balance out the bitterness.