"HOUSE Curry Powder," a Japanese-style blend, incorporates a mix of spices commonly found in Japanese curry dishes. This includes ingredients like turmeric, coriander, cumin, fenugreek, and others, resulting in a mild and slightly sweet flavor characteristic of Japanese curry. Popular in Japan, this curry is frequently prepared with a variety of vegetables and meats such as beef, chicken, or pork. The key element in Japanese curry recipes is often the curry roux, which contains the distinctive curry powder alongside other complementary ingredients, enhancing the overall flavor profile of the dish.