“Campos Santos Flor de Sal with Citrus" is a hand-harvested salt from Castro Marim in Portugal's Algarve region. Collected in a traditional manner from pristine salt pans, it's blended with orange zest for a unique citrusy flavor. With natural saltiness and bright citrus notes, this 5.3 oz (150g) product is a versatile addition to dishes like seafood, poultry, meat, and desserts.