"Campos Santos Flor de Sal Mixture for Meats" enhances meat dishes with hand-harvested salt from Castro Marim in Portugal. Collected traditionally, this Flor de Sal blend includes herbs like rosemary and thyme for an authentic Portuguese flavor. Ideal as a dry rub or marinade, it elevates pork, chicken, and beef, with a hint of piri-piri for a touch of spice—perfect for grilling or barbecue.