Our Manzanilla vinegar undergoes spontaneous acetification after aging for years in Sanlucar de Barrameda wineries, using the traditional Soleras and Criaderas method. This process, coupled with the exceptional quality of the wines used, imparts a rich aromatic range and an intense, harmonious bouquet. Slightly sweet from its Pedro Ximenez wine aging, it's our sweetest vinegar, yet its elegant acidity shines through. Ideal for sweet and sour dishes, robust cuisines, and perfect for caramelizing onions. With its unique characteristics, Pedro Ximenez Reserve Vinegar complements meat dishes, cheese-based salads, reductions, and desserts exceptionally well.