A5 Japanese Hida Tenderloin is an exceptional delicacy that epitomizes the pinnacle of Wagyu beef quality. Sourced from the Hida region in Japan, this prized cut of tenderloin boasts the highest A5 grading, characterized by its abundant marbling, unparalleled tenderness, and a delectable, melt-in-your-mouth texture. Indulge in the sublime experience of A5 Japanese Hida Tenderloin, a true testament to the extraordinary craftsmanship and flavor of Wagyu beef.